Drain in a colander, then mix with the rice. By. In a small bowl lined with a strainer, strain the pesto. Make an egg wash by cracking an egg, and removing the yolk adding 1 to 2 tablespoons of water. All-purpose flour, for dusting. 1 sheet frozen puff pastry, thawed 2 (10- to 12-ounce) center-cut salmon fillets salt and pepper to taste 1/4 cup sliced almonds 1/4 cup pesto 2 tomatoes, sliced. Set aside. Set aside and let cool. Celebrated culinary expert Gail Simmons (from the Top Chef reality show) recently created six original Puff Pastry recipes, including Smoked Salmon Blini Puffs and PB&J Doughnuts. Preheat the oven to 400F. Season and set aside. Core tomato and cut into 1/2" rounds. Divide the garlic butter evenly between all four squares and place on top of the salmon. Bake for 12-15 minutes, or until cooked through. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from fillet. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry has risen and is golden-brown, and the salmon is cooked through. 12 ounces (320 grams) puff pastry, ready rolled. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Unroll the pastry onto a baking sheet, brush with the beaten egg and bake for 20 minutes or until risen, crisp and golden. Season the salmon with the onion and garlic powder. Estimated values based on one serving size. Tip 5: These parcels are also delicious served cold at picnics or in packed lunches. Use the tip of the spoon to create indents of the scales. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. salt, and 1/4 tsp. Preheat oven 410F (210C). Copyright 2020 Ola Possible, LLC. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from your fillet. Line a baking sheet with parchment paper. Directions Preheat oven to 400. Cut into 4 (7-inch) squares. 2. Preheat the oven to 200C, gas mark 6. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. In a mixing bowl, combine zucchini, tomato, pesto, 1/4 tsp. Pre heat oven to 425 degrees. Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some . 4 pieces salmon (4-6 ounces each) 14 cup sliced almonds 14 cup pesto sauce (purchased) 2 tomatoes, sliced directions Preheat oven to 400 degrees F. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Need a good pesto recipe? ourselves to bring balance into our lives Ola Possible. Butter, 1 can Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") 2144 views Place a salmon fillet in the center of each rectangle. Cut each into two 10x6-in. Set aside. Slide the parchment paper onto a baking sheet, chill tart for 1-15 min and then bake for 20 to 25 minutes, or until golden brown with puffy edges. 1 teaspoon grated fresh ginger. Bake for 10 minutes or until pastry is golden brown. Method 1. pepper. Arrange the slices of smoked salmon on the cream cheese. Spread pesto evenly over the puff pastry. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Prick each square all over with the tines of a fork. Use a pizza cutter or a knife to cut the sheet into 9 equal squares. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Arrange 2 slices of tomato over the pesto and top with the salmon. Garnish with the basil leaves, if using. egg, toasted pine nuts, butter, flour, pepper, grated pecorino cheese and 10 more. Blend together the creme fraiche, pesto, and lemon . Grilled Cedar plank Salmon- seasoned in a garlicky cumin spice rub. Cut pastry sheets in half to make 2 rectangles per sheet. 1 large egg, beaten Method Preheat the oven to 220C/425F/gas 7. Unfold the head flap of the fish pastry. Have a recipe of your own to share?Submit your recipe. Slice sun dried tomatoes into thin strips. Prepare the Ingredients. Pesto Salmon Puff Pastry. Place the salmon about 1.5" away from one short side of the pastry and spread the pesto sauce over the top. Check out ours. Peel, finely slice and add the garlic. Look no farther. To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on top of each portion. 1 pinch sea salt. Roll out the pastry sheet just about an inch longer on each side and cut into 4 portions. Fold the corners of the pastry up over the salmon and press to seal. For this suave little number the pesto is purchased and the puff pastry is from the freezer. Find a proven recipe from Tasty Query! Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 4 1/2 inch squares. Freeze extra for homemade pesto well beyond basil season. Take the en croutes from the fridge and lightly cover again with egg wash. Quickly transfer each en croute onto the hot tray and place immediately in the oven. Ad Choices, 2 (10- to 12-ounce) center-cut salmon fillets, The Creamiest Turkey Pie With Puff Pastry Crust. Keep reading Place aside. Defrost the fish and pastry overnight for a speedy after-work supper. Transfer the puff pastry to the baking sheet. 1 Preheat the oven to 375F. Line a baking sheet with aluminum foil. Place a piece of puff pastry on each plate. In a small bowl, beat together the butter with the parsley, lemon zest and juice. In a pan over medium heat, melt butter. Roll the pastry sheet into a 14-inch square. Preparation Preheat the oven to 375F (190C). 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-ounce) pieces salmon 1/4 cup sliced almonds 1/4 cup purchased pesto 2 tomatoes, sliced Export 5 ingredients for grocery delivery Sprinkle a little bit of flour on a cutting board. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. only the best recipes. 1 sheet puff pastry, softened to room temperature 1 salmon fillet 1 teaspoon salt, for salmon 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). Finally, add the fresh spinach leaves and feta, and close the puff pastry around the ingredients. Instructions. Method 1. Pre-heat your oven to 425F/220C/Gas 7 and place a baking tray in the oven to heat up as well. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Get the recipes: . Five salmon fillets, one sheet of puff pastry piled with feta cheese, and lots of fresh spinach were placed on top of the puff pastry sheet. Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 41/2-inch squares. Salmon With Puff Pastry and Pesto. Serve immediately. Seal the edges by pressing onto the seams of the fish silhouette. Christmas Salmon Spinach Pies & pastries Nutrition per serving Calories 657 33% Fat 43.5g 62% Saturates 14.8g 74% Sugars 7.1g 8% Salt 1.2g 20% Protein 37.3g 75% Carbs 36.7g 14% Fibre 2.9g - Of an adult's reference intake recipe adapted from Jamie Oliver's Christmas Cookbook By Jamie Oliver Buy Now Ingredients 2 onions 2 cloves of garlic olive oil Brush the edges of the pastry with the egg mixture. Bake for 15 to 18 minutes, until puffed and golden brown and cooked through. In a pan over medium heat, melt butter. To serve, place each piece of puff pastry on a plate. Spread the pesto over each square, then place the salmon on top. Mix flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Cut salmon into four pieces and rinse salmon and pat dry. 1 lime, unwaxed, washed. Have a recipe of your own to share?Submit your recipe here. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle, on top of the pesto. Give it a try, you can unsubscribe anytime. All you need is store-bought puff pastry to get started. Top the tomatoes with the salmon and serve. Preheat the oven to 400F. His recipes are always so . Cut the unrolled puff pastry into quarters. Turn the heat down to 190C, Gas 5. Lay out the thawed** puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. After purchasing the salmon, cut off the fatty portion and divide into smaller portions. Trim zucchini ends and slice on an angle into 1/2" rounds. Fitness Goals: Heart Healthy. Saut butter, garlic, and shallots in skillet. Cover with a layer of pesto then cover with the second puff pastry. Season the fillets with salt and pepper. Read about our approach to external linking. Line a baking sheet with parchment paper, and set aside. Line a baking sheet with parchment paper. Unthaw your puff pastry sheets (you can buy them at most stores now near the frozen pie section). . Fold the pastry over the salmon and press the edges with the back of a fork to seal. Looking for fancy food made really easy? Thaw the puff pastry if you are using a store bought one. Press plastic wrap on the surface before chilling. To prepare this dish pull your puff pastry out of the package to warm up a moment while you remove the skin from your salmon. To serve, place each piece of puff pastry on a plate. Preheat the oven to 375F (190C). 447/2000Cal left. While the fish is cooking, heat a medium saucepan over medium high heat. Brush the exposed pastry with a little more milk. Bake for 40 minutes, or until golden brown. I used one and put the other back in the freezer for either another salmon night or a dessert of some sort. Brush the edges of each pastry rectangle with the milk, then fold the edges over themselves to create open parcels, pinching the corners to seal. Ingredients: salmon, puff pastry, scallop, sour cream, egg, butter, lemon. of pesto diagonally onto the puff pastry and top it with 1 piece of salmon and 2 spears of asparagus. Gently unfold and unroll 1 sheet of puff pastry. Lightly salt & pepper the flesh side. 1 teaspoon sumac. Chop the onions and garlic. paprika, vegetable stock, lime juice, fresh chives, sweet potato and 13 more . Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. With the pieces of puff pastry you may not use (if you are only making one or 2 pieces) you can roll them out and make a cinnamon roll with a little butter spread on them and cinnamon before rolling. This variation uses 2 sheets of puff pastry to bake the salmon in for a deliciously buttery crunch. 2 tablespoons cilantro leaves, finely chopped. 1 pinch freshly ground black pepper. Preheat the oven to 200C/fan180C/gas 6. Pre-heat oven to 350F. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work well. Cook the en crote. Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). Then cut your salmon into 4 equal portions. Line a baking tray with non-stick baking paper. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. From . OLA POSSIBLE is a place for women over 50. Preheat oven to 375F. Preheat your oven to 350F and line a baking sheet with parchment paper. Transfer the puff pastry to the baking sheet. Line a baking sheet with parchment paper. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Pat salmon dry, and season flesh side with garlic pepper and 1/4 tsp. salmon with puff pastry and pesto. Line a baking sheet with aluminum foil. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Preheat the oven to 200 fan-forced (220C conventional). Add the shallots. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, 5 Fish Recipes That Are Easy To Catch (And Make!). This lightly miso-marinated salmon is served with a bright green spinach sauce underneath. Spread the pesto on the salmon fillets, and top with remaining spinach. Grease a pan, flip the salmon delight over and brush with the wash. Bake in an oven which has been preheated (this is important so you can really keep track of the time) to 375 degrees. Season with salt. Salmon In Puff Pastry With Mushroom Artichoke Pate, ingredients: 1 Tbsp. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. In a small bowl lined with a strainer, strain the pesto. Bake for 20-25 minutes, or until the crust is starting to turn a golden brown. Line a baking pan with parchment paper or silicone baking mat. Salmon Coulibiac With Roasted Vegetables BBC. Join for free! 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Cut salmon and pastry sheets into 4 even sizes. Brush the tops with milk or cream. Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com. If you leave it on the cooling rack, the bottom of the pan may become soggy. Preheat the oven at 450F. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. Use a knife to make indents for the head and fin details. Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce 100 grams cream cheese 10 grams mayonnaise Lemon juice Oregano Shop Ingredients Fulfilled by Steps Microwave the spinach until soft. Coming back stronger every year. 2016-04-21 Lay the rolled pastry on top of the baking sheet. This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients dont even have to come to room temperature. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Slather 2 Tablespoons of pesto of any type or any other topping you may feel is delicious on both sides of the fish and place in the center. Meanwhile make the pesto. This Italian pesto recipe comes together quickly thanks to a food processor. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Directions. This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. The Best Salmon In Puff Pastry Appetizer Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Puff Pastry Canapes With Onion Confit And Foie Gras, Goat Cheese Toasts. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Add the spinach, salt, and pepper, cooking until spinach is wilted. On a lightly floured surface, roll each pastry sheet into a 12x10-in. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Then cut strips as shown in the photos to form branches. We believe there are things we can do for ourselves to bring balance into our lives Ola Possible. Enjoy! Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Steps: Preheat oven to 425F (220C). Serving Size: 1 -6 oz salmon. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Add the shallot and garlic with a big pinch of salt and pepper. Heat the oil in a heavy saute pan over medium-high heat. The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy. Preheat the oven to 200C/gas mark 6. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). 6% 10.7g Protein. Cut the puff pastry into 30 squares. 1 tablespoon salted butter 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box frozen puff pastry, thawed 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center - there should be 3 inches around the edges from the salmon. Discovery, Inc. or its subsidiaries and affiliates. Then fold the other sides over. 2022 Cond Nast. Top each puff pastry with 1 tablespoon of pesto . Preheat oven to 180C. Trending. Related posts: Salmon in Puff Pastry | Delicious 60 Second Recipe | Chefdeft ; Short Crust Pastry ; Bow Tie Cookies| Using Puff Pastry| Easy Recipe| By Safina's Kitchen . Daily Goals How does this food fit into your daily goals? Top the pastry with 1 tablespoon of the pesto. Then, add the pesto on top and spread it out {peanut butter on bread style!}. Pesto Butter Salmon- baked with fresh basil pesto butter. Cut a fish silhouette around the salmon and remove the excess puff pastry. For the vegetable rice, 5 minutes before the salmon-and-pesto parcels finish cooking, defrost the rice in the microwave until piping hot throughout. Beat egg and water; lightly brush over pastry edges. Unwrap and unroll the pastry onto a clean, lightly floured work surface. Lay the trimmed fish fillets across the middle of each quarter. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Wash the spinach leaves, chop them and add them to the onions. Top with a dollop of mayonnaise and serve with salad. Squeeze a little lemon juice over each piece of salmon, and season, to taste, with freshly ground black pepper. Preheat oven to 400F. Roll out the puff pastry on a lightly floured surface and cut into four equal squares. Top each with 1 salmon piece. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream. In this instance, I used two pieces the approximate size of my palm. Set aside the pesto and pesto oil. Set aside the pesto and pesto oil. Spread more pesto on top of the salmon. Instructions. All rights reserved. Here is a delicious salmon recipe that is a nice change other than grilling and has a good presentation. Just increase the cooking time by 5 minutes if you are baking more than 4 parcels at a time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 2 (6-ounce/180 grams) salmon fillet pieces. Unfold the pastry sheet on a lightly floured surface. Place a salmon fillet on top of each mound of spinach. Add the spinach, salt, and pepper, cooking until spinach is wilted. Then cut salmon into 4 equal portions. Place the salmon on top of the pesto. Tip 1: Its easy to double up the ingredients for this pesto salmon tart recipe. Set aside the pesto and pesto oil. Line a baking tray with baking/parchment paper. All rights reserved. Add 1/2 tablespoon of olive oil. You can make this recipe with chicken breast as well. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. Unroll the puff pastry onto a rimmed baking sheet. Recipes for salmon with puff pastry and pesto in search engine - at least 1 perfect recipes for salmon with puff pastry and pesto. Bake for 30 minutes! Dungeness crab meat, rinsed, drained and cartilage picked out Assemble and bake. How to make Salmon En Croute. Begin at the side with less dough and fold over as if wrapping a package. Gently unfold and unroll 1 sheet of puff pastry. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. With a knife mark then cut the trunk and triangular shape of the tree. Whizz the garlic and pine nuts in a food processor (or pound in a pestle and mortar). Spread the pine nuts pesto sauce in the middle of the puff pastry, lay the salmon fillet on top, then spread more pesto on top of the salmon before encasing it with the remaining layer of puff pastry. Cut the salmon fillets in half crosswise to make 4 pieces about 3 inches square. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The Best Salmon Spinach Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Fish-shaped Salmon In Puff Pastry, Salmon In Puff Pastry . Season the salmon fillets with salt and pepper and arrange them on the other end of the sheet. Blackberries and Vanilla Cream With Crispy Puff Pastry. Forum; Account; recipes for. 12,228 views. Unwrap and unroll the pastry onto a clean, lightly floured. Place one of your salmon fillets on the pastry towards the top left hand side of your pastry allowing a little room all the way around the salmon, about 1 - 1.5 cm each side. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Coming back stronger every year. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. salt. Puff Pastry Salmon with Creamy Pesto Tori Avey. Season the salmon fillets with salt, garlic powder, and onion powder. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. The salmon is topped with spinach and a crab mix, then wrapped in a blanket of puff pastry and baked to a golden brown. Brush one short edge and half of each long edge with a little beaten egg. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4 People Calories: 549 Author: Julia Ingredients 2 Salmon Fillets (4-ounce/125-gram each), see note 1 Salt , to taste Black Pepper , to taste 4 ounces Cream Cheese (110 grams) 4 tablespoons sour cream. Calorie Goal 1553 Cal. Kosher salt and black pepper; Find the best salmon en croute recipe here 1 tbsp vegetable or grapeseed oil for frying pan . rectangles. Start by spreading the cream cheese on the puff pastry. 33% 59g Carbs. In a pan, on low to medium heat, pour the olive oil and saut the onion for 3-4 minutes then add the garlic. All rights reserved. Pepperidge Farm Puff Pastry has long been a staple in helping home cooks and hostesses create savory appetizers, stylish entrees and sweet flaky desserts. 2. Coarsely chop spinach. Directions Preheat oven to 375 degrees F (190 degrees C). Preheat the oven to gas mark 6 / 200c. admin - April 29, 2018. Also place the 4 pieces of salmon, being careful to make sure they are not touching. As the name suggests, West Africas most popular form of fried dough is essentially a delectable fried pillow of airy dough. If there are bones in your piece pull them out with tweezers. Add the garlic and onions, cooking until translucent. Arrange the burrata slices over the mozzarella, and add the sliced tomatoes between the burrata. I served them split in half and with some carrot tops, parsley, and lemon. Tasty Query. Remove the puff pastry from the fridge around 20 minutes before use. Then preheat your oven to 375 degrees . Each serving provides 752kcal, 33g protein, 55g carbohydrate (of which 3g sugars), 43g fat (of which 14g saturates), 3.5g fibre and 1g salt. It is a versatile recipe. Roll out the pastry on a lightly floured board in a 12'x 14 rectangle. 2 In a small bowl lined with a strainer, strain the pesto. It is a simple recipe and you can always freeze the extra and save it for another day. Toss for a minute or 2. Remove the baking tray from the oven and place it onto a heatproof surface. Cut a third of the puff pastry and set aside for the latticework on the top. rectangle. 3 Gently unfold and unroll 1 sheet of puff pastry. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Arrange the pastry squares on one end of the baking sheet, about 1 inch apart. Tip 2: If you cant find sun-dried-tomato pesto, use regular basil pesto instead. Season the salmon with salt and pepper. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Transfer to a large greased baking . Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Take the salmon filet and place on the prepared baking sheet. Salmon Pesto Savoury Pastries Maison Cupcake pesto, puff pastry, salmon fillets, butter Salmon en Croute women and home polenta, salmon fillets, free-range egg, lemons, spinach, crme frache and 1 more Salmon, Mushroom and Leek Pie Baking Mad salt, cumin, salt, leek, butter, milk, white flour, mushrooms and 16 more Share on Facebook. Roll out the first puff pastry on a baking sheet lined with parchment paper. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. Secure the purses by bringing in one corner of the puff pastry and overlapping it with the opposite corner. Season with salt and pepper. Spoon the mushroom mixture in the center of the pastry squares. To revisit this recipe, visit My Account, then View saved recipes. Bake for 10 minutes. Credits: MUSIC Licensed via Audio Network. Directions. The pesto can be chilled up to three days in an airtight continer in the fridge. Place salmon inside. 447 Cal. Puff Pastry Salmon - Quick and Easy Meals - YouTube 0:00 / 5:16 Puff Pastry Salmon - Quick and Easy Meals TheValleyChannel 30.2K subscribers Subscribe 295 Share Save 86K views 11 years ago. Gradually stir in water until dough holds together 5/5 (89) Total Time: 1 hr 40 mins Servings: 24 Calories: 136 per serving Meanwhile, cook the vegetables in a saucepan of boiling water for 2-3 minutes, or until piping hot throughout. Track macros, calories, and more with MyFitnessPal. While the puff pastry Is baking, cut the salmon into smaller pieces, about 1 x 3 inches each. Fat 17.3 g. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. package frozen chopped spinach, thawed and squeezed dry 8 oz. To prepare this dish, pull puff pastry out of the package to warm up a moment while you remove the skin from your salmon. In a small bowl combine the pesto oil and basil. Roll the puff pastry (in the small width so that you get a thin and long log). Trim the pastry either side of the fish with diagonal 1 inch cuts. Or as I did, I rolled them up and cooked the extra pastry at the same time as the salmon and for dessert I covered them with a plum spread and whip cream. To Serve Step 3 Place. Add the garlic and onions, cooking until translucent. Cut your salmon fillets in half. If there are bones in your piece pull them out with tweezers. Reserve. Cut it into four equal-sized rectangles. Place three asparagus spears on top of each of the fillets. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Now roll out your pastry onto a board. Brush the pastry with egg wash, and bake . Roll and cut the thawed puff pastry into 4 pieces (1014 . 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds ; 1/4 cup purchased pesto ; 2 tomatoes, sliced; Directions. Mince garlic. Dip your finger in water and slide it over the seam until it is closed tight. Also place the 4 pieces of salmon, being careful to make sure they are not. How would you rate Salmon with Puff Pastry and Pesto? 1 sheet raw puff pastry 1/2 cup basil pesto homemade or store bought 1 egg Instructions After purchasing the salmon, cut off the fatty portion and divide into smaller portions. To serve, place a piece of puff pastry on a plate. Take a little flour and lightly dust counter and rolling pin . Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. You will be amazed at what a spectacular dish you can make in about fifteen minutes with just five ingredients. French toast meets breadpudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Preheat oven to 425F/220C. Repeat once more and refold the head flap. Tip 4: This dish is not suitable for freezing. Preheat the oven to 180C / 350F. 2022 Warner Bros. peel and finely chop the shallots, roughly chop the spinach, then pick and chop the . Brush the pastry with the basil pesto oil. 62% 49.7g Fat. Spread a tablespoon of pesto across each salmon fillet. Sprinkle the shredded mozzarella over the pesto. Tweet on Twitter. Cook for 20 minutes, or until the pastry is browned and the salmon cooked through. In this instance, I used two pieces the approximate size of my palm. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. 5. Add 1 Tbsp. Place a sheet of puff pastry on the cutting board. Bake for 10 minutes. Also, you can put any topping on that you find suitable. Print Ingredients 4 (6-ounce) portions of salmon, skinned and pin bones removed 10 oz. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. Pesto and Tomato Bites and Bacon and Chedder Straws One Pink Macaroon. 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